IFFA 2025: Visit us in Hall 12.1 Stand A01.

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On a course for growth with a full solution line.

To the customer story

Visit Weber at the iba in Düsseldorf from May 18 to 22.

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Cheese cubes, cheese pieces, and cheese slices on one line.

The 3 in 1 solution

Versatile and incomparably flexible.

weSHUTTLE transport system

Innovative tool change for the wePACK 7000.

Weber SmartChange

Fish & seafood: automatic inserting and packaging.

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Weber solutions in use around the world.

Customer stories
Service expert solves technical problem

Weber means: service across the board

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Tobias Weber and Günther Weber, CEO and founder of Weber Food Technology, at the German headquarters in Breidenbach.

We make life more simple for our customers.

Our vision
Weber Food Technology.

Your needs drive our innovation.

Learn more about our wide range of customized line and automation solutions as well as industry-specific concepts that equip you for emerging market demands. Cheese, sausage & deli, vegan or convenience products. From weight-accurate slicing to precise inserting and packaging. Discover our innovative solutions for the food sector.

Cheese

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Shingled raw ham portion

Raw Ham

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Bacon

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Deli

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Shingled cooked ham portion in package

Cooked Ham

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Pepper salami portion circular-portion-design

Raw Sausage

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Sandwich in package

Snacks & Convenience

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Vegan plant-based cheese shingled

Veggie & Vegan

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From Breidenbach into the world.

A successful family run company for more than 40 years.

On January 2nd, 1981, Günther Weber founded the company Weber Fleischereitechnik GmbH in Breidenbach, Germany. With innovative strength and know-how, we have been setting new standards in the development of line solutions in the cold cuts sector ever since. Tobias Weber, son of the founder, has been managing the company in the second generation since 2018.

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News, Stories & Company Highlights.

Stay up-to-date with all the announcements and highlights happening at Weber and in the industry! 

Simone Weyerich
16/04/2025
Strengthening of the management board

On 1 April 2025, Simone Weyerich joined the management board of Weber Food Technology as the new Managing Director…

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24/02/2025
Weber at the iba in Düsseldorf

Weber will be presenting an automation concept for baked goods using a sample solution with weSLICE, wePICK & wePACK in…

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21/02/2025
Weber Food Technology expands management board

After the management board of Weber Food Technology was strengthened last year by Michael Brandt as Managing Director…

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Drone shot of the Weber Food Technology Headquarter in Breidenbach (Hessen, Germany)
31/12/2024
Weber Food Technology GmbH becomes SE & Co. KG

We are pleased to announce that Weber Food Technology GmbH has been successfully converted into a societas Europaea (SE)…

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Display of sample packages made of Mono-PP
10/10/2024
Reliable processing of recyclable mono-PP films on thermoforming systems

Mono-PP films offer a recyclable alternative to PET laminates. While mono-PP films have obvious advantages for a…

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07/10/2024
Construction project for Weber Food Technology Italia officially launched

With their own presence, Weber will take over the direct support of their Italian customers from their current sales…

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Service.

Achieving the optimum of your production line together.

High-tech alone does not ensure smooth production. Only intelligent solutions beyond the machines make a really good line complete. That is something that we know at Weber: technology unfolds its full benefit only in interaction with intelligent services and accompanying programs. 

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From one piece to the sliced product into the packaging.

Discover the Weber product range.

End-of-Line
Discover the end-of-line portfolio of Weber Food Technology
Packaging
Discover the packaging portfolio of Weber Food Technology
Automation
Discover the automation portfolio of Weber Food Technology
Slicer
Discover the Slicer portfolio of Weber Food Technology
Yield Management
Discover the Yield-Management portfolio of Weber Food Technology
Preparation
Discover the product preparation portfolio of Weber Food Technology
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